High in Omega-3

Family Friendly

Easy to Cook

Average cooking time: 7 mins.

Rick prefers to panfry his salmon fillets but another popular way to cook salmon is to poach in salted water (for around 12-15 minutes) and serve with homemade mayonnaise, new potatoes and a cucumber and mint salad.

£16.00
We source our salmon from Loch Duart who have been gently nurturing Scottish salmon in the crystal clear waters of North Western Scotland for over 20 years.
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Hear from our customers

Arrived when stated, all the fish was very fresh really well packaged and fabulous to eat. Salmon was best we have eaten for a very long time.

-Mary

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I have never tasted Salmon like this. I would definitely recommend this site for both quality of produce & also quality of service. Amazing Thank you so much.

- Michelle

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Salmon Fillets

Pack of 2 x 170g portions

Boneless, prepared and ready to cook fresh salmon fillets. Perfectly portioned for two people.

With its firm texture and exceptional flavour, fresh salmon from Loch Duart is a top-quality fish that makes a wonderful, nutritious meal whether poached, grilled or roasted. Salmon fillets have lots of flavour and suits cooking in almost any way, though not in batter; it's too oily a fish for that. This is because it is rich in Omega 3 fatty acids.

"I'm particularly fond of seasoning salmon and cooking them gently in butter in a frying pan. I add a half glass of white wine halfway through cooking and let the liquid reduce, then finish the dish off with some chopped parsley" – Rick

Please note, occasionally products may be unavailable or replaced from a different source due to bad weather conditions, seasonality and current circumstances.

We’re proud to sell the best quality catch and like all live fish markets, pricing can fluctuate day to day depending on what the local fishermen are landing.

We will donate £1 for every online fishmonger order over £50 to Dive Project Cornwall. We want to support their quest to protect the marine environment to save our oceans for future generations.  

SKU:SALMON120P

Average cooking time: 7 mins.

Rick prefers to panfry his salmon fillets but another popular way to cook salmon is to poach in salted water (for around 12-15 minutes) and serve with homemade mayonnaise, new potatoes and a cucumber and mint salad.

ONLINE FISHMONGERS

Straight from the sea to your plate

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