This year, we’re celebrating five decades of The Seafood Restaurant with a limited-edition 50th Anniversary collection – thoughtfully designed to mark the milestone in true Stein style.
At the heart of the collection is a brand-new cook book, featuring Rick’s most iconic dishes, personal reflections and photos from Jill's personal archive. Complementing it are exclusive keepsakes – a newly-designed Champagne, signature apron and tea towel, candle with a scent of fresh vine tomatoes and limited-edition mug – all curated by Kate Stein to bring a bit of The Seafood Restaurant into your home.
A celebration worth sharing.
A celebration of five decades of food, family and unforgettable memories
Our limited edition anniversary cookbook brings together classic recipes from the past 50 years - each chosen by Rick and Jack, and include stories, cookery tips and perfect wine pairings.
Alongside the recipes, you’ll find heartfelt stories and reflections from Rick, Jill, Ed, Jack and Charlie - a look behind the scenes at the moments, meals and memories that shaped our family business.
Whether you’ve dined with us in Padstow, cooked along at home, or are just discovering the journey – this book is a celebration of everything we’ve loved sharing with you since 1975.
