Our fish of the week will help you to discover new fish, test new recipes and enjoy old favourites. Packed with flavour and simplistic versatility, we'd like everyone to enjoy fish as much as we do.
North Atlantic fresh cod has long been Britain's favourite fish. Whether deep fried in batter or baked, when it's cooked, there's no mistaking a cod fillet’s luxurious, velvety white flakes and delicate sweet flavour.
Fish of the week: 4x Cod Fillets
