Our fish of the week will help you to discover new fish, test new recipes and enjoy old favourites. Packed with flavour and simplistic versatility, we'd like everyone to enjoy fish as much as we do.
Predominately caught around the Cornish coast, lobster is renowned for its quality and flavour and never fails to impress on any menu.
Lobster has a rich and sweet taste, balanced with hints of saltiness and tanginess that can only be enjoyed from fresh seafood.
"Lobster is the world's most sought after seafood. Its firm, sweet, white meat is satisfyingly full of flavour" - Rick
Fish of the week: Whole Cooked Lobster