Our fish of the week will help you to discover new fish, test new recipes and enjoy old favourites. Packed with flavour and simplistic versatility, we'd like everyone to enjoy fish as much as we do.
Fish of the Week: Whole Plaice
50% off Whole Plaice.
Native to British waters, plaice is a flat fish with a mild, slightly sweet flavour and tender, yet delicate texture that lends itself well to so many different dishes. From herby lemon and parsley sauces, to crispy, crunchy batters – there are so many ways to cook this tasty fish.
Happy cooking.
