Our fish of the week will help you to discover new fish, test new recipes and enjoy old favourites. Packed with flavour and simplistic versatility, we'd like everyone to enjoy fish as much as we do.
Fish of the Week: Haddock fillets 2 x 170g portions
Haddock is a familiar fish in British and Scandinavian cuisine and popular for its non-oily, firm, and lean white meat. Haddock belongs to the cod family and lives in the cold deep waters of the North Atlantic.
A close relative to cod, haddock fillets are firm and white, high in protein and low in fat. Haddock's bright white, delicate lean flakes are mild, yet slightly sweet in flavour.
"It's just as good as cod and, while it lacks the whiteness and beautiful flakes of that fish, it has a slightly sweeter flavour." - Rick
Order this week to get 20% off.