Our fish of the week will help you to discover new fish, test new recipes and enjoy old favourites. Packed with flavour and simplistic versatility, we'd like everyone to enjoy fish as much as we do.
This white fish has a delicate, slightly sweet flavour that is perfectly paired with lighter flavours, such as a simple squeeze of lemon and a sprinkling of salt and pepper before being popped under a grill.
"British lemon sole has a longer-lasting flavour than the local flounders, plaice and dabs, and is thus a better bet for grilling whole" Rick
Our whole lemon sole is trimmed and pan-ready, perfect for two to share as a started, or a generous main for one.
Fish of the week: Whole Lemon Sole
