Stein's Online Fishmongers

Seabass Fillets

Ready-to-cook fillets, hand prepared, a tasty and versatile choice

The European Sea Bass is the most sought-after perch species for cooking.

Sea bass is a beautiful fish that grows up to a metre in length. As wild stocks are replenished, it is landed increasingly in the shallow waters around Cornwall.

Rick says: 'They are generally excellent eating and the plus point is their versatility. You can barbecue them or bake them whole, but they also lend themselves to be filleted and served with delicate sauces.'

Shop Sea bass Fillets

How to cook

Sea bass has a mild, subtle flavour with a buttery, moist and flaky texture. Whether grilled, baked, broiled or pan-seared, sea bass is a versatile and tasty choice.

how to : sea bass

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