Fish skin can divide a crowd, especially if it's not cooked correctly. Read and watch below as Jack Stein shows you how to get crispy fish skin every time. It’s surprisingly simple and works very well on fillets of hake, sea bass, cod, salmon and more - available from our online fishmongers. It’s a great technique to add to your cookery armoury and a nice way to impress your friends and family. Crispy salmon skin lifts an already healthy, oily fish into something even better – just serve with some new potatoes and some greens.
