Quality Catch
Easy to Cook
Family Friendly
Average cooking time: 2-3 mins.
Brush the tuna steaks on both sides with oil and season well. Place the cast-iron griddle over a high heat and leave it to get smoking hot, then drizzle it with a little oil. Cook the tuna steaks for 1 minute on each side until nicely striped from the griddle but still pink and juicy in the centre.
Tuna Steaks - 2 x 160g portions
Hear from our customers
Beautiful generous portions of fresh seafood. Especially enjoyed the tuna loin fillets.
-Sam P
Another brilliant box from Rick Stein - the tuna and brill were amazing.
- A Newbold
Tuna Steaks
2 x 160g portions - serves 2 people
Our responsibly-sourced wild tuna portions come skinless and boneless and ready for the pan or the grill. Rick likes tuna best when it's cooked simply just like a beef steak.
Tuna is a meaty fish with firm flesh and distinctive flavour due to its high oil content. It’s a perfect option for one of your oily fish portions per week and a fantastic source of protein for a healthy diet.
Beautiful deep red, colour variations can be expected depending on where the loin was cut. These deliciously firm and meaty tuna portions are cut from fish, responsibly sourced and from sustainable stocks.
"Dark red, meaty loins, or steaks are good for searing and chargrilling" - Rick
Please note, occasionally products may be unavailable or replaced from a different source due to bad weather conditions, seasonality and current circumstances.
We’re proud to sell the best quality catch and like all live fish markets, pricing can fluctuate day to day depending on what the local fishermen are landing.
Average cooking time: 2-3 mins.
Brush the tuna steaks on both sides with oil and season well. Place the cast-iron griddle over a high heat and leave it to get smoking hot, then drizzle it with a little oil. Cook the tuna steaks for 1 minute on each side until nicely striped from the griddle but still pink and juicy in the centre.
