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Smoked Haddock Fillets

Pack of 2 150-170g fillets

Our traditional smoked haddock is made using traditional methods to allow for a fuller flavour. Strong yet soothing seafood flavour. Smoked haddock kedgeree makes the perfect breakfast - especially if you've overindulged the night before!

Haddock is a lean white flaky fish, rich in Omega 3. The fish is salt cured then gently 14 hour smoked over oak at the Severn & Wye Smokery. The fish retains the smoky flavour and is classically cooked in a pan of milk.

Great in kedgeree, fish pie or gratin.


Please note, occasionally products may be unavailable or replaced from a different source due to bad weather conditions, seasonality and current circumstances

We will donate £1 for every online fishmonger order over £50 to Dive Project Cornwall. We want to support their quest to protect the marine environment to save our oceans for future generations.  

Where we source our fish

We are pleased to source our fish and seafood from people who share our love of quality and sustainable seafood.


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