Quality Catch

Responsibly Sourced

Easy to Cook

Average cooking time: 10 - 15 mins.

Best to pan-fried the whole Dover Sole as there are no bones in the fillets and the skeleton stays intact during and after cooking.

£55.00
- +

There's something rather special about pouring from a magnum. This bottle of our popular White Burgundy is the perfect centrepiece for any dinner party.

"We blend this wine ourselves and this year we were looking for elegance, roundness and a bit of flesh to match a variety of our classic dishes. We absolutely love it and hope you will too" - Charlie Stein

Vintage: 2020
Producer: Julien Collovray
Region: Burgundy
Country: France
Grape: Chardonnay
ABV: 13.5%

 

SKU:RSBURGMAG

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