Quality Catch

Responsibly Sourced

Easy to Cook

Average cooking time: 10 - 15 mins.

Best to pan-fried the whole Dover Sole as there are no bones in the fillets and the skeleton stays intact during and after cooking.

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Rick Stein Spicy Apple and Walnut Chutney 

Made in Padstow to Rick's recipes, our spiced apple and walnut chutney combines the sweetness of ripe apples with the earthy richness of walnuts, enhanced by a selection of spices. We carefully select the perfect balance of spices, including cinnamon, ginger and cayenne pepper to create a taste that is both bold and nuanced.

The perfect accompaniment to a wide range of dishes, pair this chutney with aged cheeses or serve it alongside meats for a touch of sweetness. 

Allergens & full ingredients

Spicy Apple and Walnut Chutney -

Allergens: Nuts, gluten, egg, mustard, sulphites

Full ingredients: Apples (30%), malt vinegar, sugar, onions, raisins, chopped walnuts (3.5%), mustard powder, ground ginger, salt, mustard seeds, cayenne pepper, mild curry powder and ground cinnamon 


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