Quality Catch

Responsibly Sourced

Easy to Cook

Average cooking time: 10 - 15 mins.

Best to pan-fried the whole Dover Sole as there are no bones in the fillets and the skeleton stays intact during and after cooking.

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Rick Stein Spiced Beetroot Chutney 

Lovingly made in Padstow to Rick's recipe, our Spiced Beetroot Chutney is a blend of earthy beetroot, spices and tangy vinegar that promises to tantalise your taste buds. It's the perfect accompaniment to a wide range of dishes. Serve alongside cheese and crackers, over roasted vegetables or spread generously in your sandwiches and paninis. 

Allergens & full ingredients

Spiced Beetroot Chutney -

Allergens: Sulphites, gluten

Full ingredients: Distilled malt vinegar (sulphites & gluten), beetroot (19.4%), sugar, apple, onion, raisins, salt, lemon juice, ground ginger and chilli.

May contain traces of nuts


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