Quality Catch

Responsibly Sourced

Easy to Cook

Average cooking time: 10 - 15 mins.

Best to pan-fried the whole Dover Sole as there are no bones in the fillets and the skeleton stays intact during and after cooking.

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Rick Stein Hot Apple, Peach & Apricot Chutney

Made in Padstow to Rick's recipes, our hot apple, peach and apricot chutney is made with the ripest of fruit and blended with a trio of spices like ginger, garlic and cayenne pepper. Serve alongside grilled meats or cheeses for a flavour-packed appetiser, or with your roast pork - it's a great addition to your pantry. 

Allergens & full ingredients

Hot Apple, Peach & Apricot Chutney - 

Allergens: Sulphites

Full ingredients: Apples (33%), sugar, white wine vinegar, peach (13%), apricots (8%), sultanas, garlic, ginger, salt and cayenne pepper

May contain traces of nuts


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