Rick Stein - Four day cookery course
Our four-day course is a ultimate seafood cookery experience - a mix of demonstrations and practical, hands-on cookery and even a morning fishing trip from the harbour in Padstow.
Working with the freshest Cornish seafood you'll learn the essential skills of; scaling, gutting, skinning, filleting round and flat fish, cutting large fish into steaks, poaching, frying, grilling, roasting and braising fish as well as baking en papillote; preparing fish stews, smoking fish, sashimi and sushi, ceviche, preparing prawns; preparing and cooking mussels, oysters and clams; preparing and cooking squid and cuttlefish.
£895 will be placed on a gift card to be redeemed against our four-day cookery course.
Courses are subject to availability at the time of booking with our reservations department on 01841 532700.
Please allow up to 5 working days from ordering for your gift card to be processed and sent in the post.
Our gift cards have an expiry date of 24 months.
Gift vouchers and cards are not refundable and cannot be exchanged for cash.