Quality Catch

Responsibly Sourced

Easy to Cook

Average cooking time: 10 - 15 mins.

Best to pan-fried the whole Dover Sole as there are no bones in the fillets and the skeleton stays intact during and after cooking.

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Rick Stein Bread & Butter Pickle 

A timeless classic crafted here in Padstow to Rick's recipe, our bread and butter pickle is made from fresh cucumbers, sliced onions, peppers and a blend of spices, resulting in a flavour that is both savoury and subtly sweet. 

Whether enjoyed as a crunchy snack straight from the jar, layered on top of burgers or chopped into salads for an extra zing, our pickle adds a burst of flavour to any dish. 

Allergens & full ingredients

Bread & Butter Pickle -

Allergens: Sulphites, mustard, celery

Full ingredients: Cucumber (50%), white onions (24%), sugar, cider vinegar, peppers (6%), salt, turmeric, cloves, mustard seeds and celery seeds

May contain traces of nuts


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