Premium Catch

Responsibly Sourced

Easy to Cook

Average cooking time: 10-15 mins.

Instructions: To grill your whole lemon sole, heat your grill to a medium-high heat. Brush your fish with a little oil or butter and add a sprinkling of salt and pepper, before grilling on a well-oiled sheet for 10-15 minutes, or until your fish is opaque and beginning to flake.

£16.95
Our whole lemon sole is trimmed and pan-ready, perfect for two to share as a started, or a generous main for one.
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Hear from our customers

Another delivery of beautifully fresh fish from Cornwall - some to eat on arrival and some to freeze. The whole lemon Soles were a real treat.

-Baz P

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Lemon sole came carefully packed and on time ready for weekend.

- Terry

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Fresh Whole Lemon Sole

400g Whole Lemon Sole (serves 1-2)

This white fish has a delicate, slightly sweet flavour that is perfectly paired with lighter flavours, such as a simple squeeze of lemon and a sprinkling of salt and pepper before being popped under a grill.

"British lemon sole has a longer-lasting flavour than the local flounders, plaice and dabs, and is thus a better bet for grilling whole" Rick

Enjoy your fresh whole lemon sole in a variety of ways. Good eating no matter the recipe

Please note, occasionally products may be unavailable or replaced from a different source due to bad weather conditions, seasonality and current circumstances.

We’re proud to sell the best quality catch and like all live fish markets, pricing can fluctuate day to day depending on what the local fishermen are landing.

We will donate £1 for every online fishmonger order over £50 to Dive Project Cornwall. We want to support their quest to protect the marine environment to save our oceans for future generations.

SKU:LEMONSW450

Average cooking time: 10-15 mins.

Instructions: To grill your whole lemon sole, heat your grill to a medium-high heat. Brush your fish with a little oil or butter and add a sprinkling of salt and pepper, before grilling on a well-oiled sheet for 10-15 minutes, or until your fish is opaque and beginning to flake.

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Straight from the sea to your plate

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