Premium Catch
Responsibly Sourced
Easy to Cook
Average cooking time: 10-15 mins.
Instructions: To grill your whole lemon sole, heat your grill to a medium-high heat. Brush your fish with a little oil or butter and add a sprinkling of salt and pepper, before grilling on a well-oiled sheet for 10-15 minutes, or until your fish is opaque and beginning to flake.
Whole Lemon Sole
Hear from our customers
Another delivery of beautifully fresh fish from Cornwall - some to eat on arrival and some to freeze. The whole lemon Soles were a real treat.
-Baz P
Lemon sole came carefully packed and on time ready for weekend.
- Terry
Fresh Whole Lemon Sole
400g Whole Lemon Sole (serves 1-2)
This white fish has a delicate, slightly sweet flavour that is perfectly paired with lighter flavours, such as a simple squeeze of lemon and a sprinkling of salt and pepper before being popped under a grill.
"British lemon sole has a longer-lasting flavour than the local flounders, plaice and dabs, and is thus a better bet for grilling whole" Rick
Enjoy your fresh whole lemon sole in a variety of ways. Good eating no matter the recipe
Please note, occasionally products may be unavailable or replaced from a different source due to bad weather conditions, seasonality and current circumstances.
We’re proud to sell the best quality catch and like all live fish markets, pricing can fluctuate day to day depending on what the local fishermen are landing.
We will donate £1 for every online fishmonger order over £50 to Dive Project Cornwall. We want to support their quest to protect the marine environment to save our oceans for future generations.
Average cooking time: 10-15 mins.
Instructions: To grill your whole lemon sole, heat your grill to a medium-high heat. Brush your fish with a little oil or butter and add a sprinkling of salt and pepper, before grilling on a well-oiled sheet for 10-15 minutes, or until your fish is opaque and beginning to flake.
