Quality Catch
Fresh
Easy to Cook
Average cooking time: 5 mins.
Instructions: To pan-fry your fresh haddock fillets, season the fish and lightly coat it in flour. Heat oil in a pan over medium-high heat. Fry both sides of the fish between 2-3 minutes, until cooked. Add butter and lemon juice to finish.
Haddock Fillets - 2 x 180g portions
Hear from our customers
Haddock fillets cooked to one of Rick's recipes went down well with the family.
-BazP
Haddock fillets arrived yesterday. We had them for dinner following your rescipe on how to pan fry them. Best haddock ever.
- Derek
Haddock Fillets
2 x 180g portions
Low in fat - Landed in Cornwall - Fresh and ready to cook.
Haddock is a familiar fish in British and Scandinavian cuisine and is popular for its non-oily, firm, and lean white meat.
A close relative to cod, fresh haddock fillets are firm and white, high in protein and low in fat. Haddock fillets are bright white, its delicate lean flakes are mild, yet slightly sweet in flavour.
It can be used the same way as cod so can be grilled, pan-fried or braised. An excellent fish for smoking. Can also be home-salted like cod.
"It's just as good as cod and, while it lacks the whiteness and beautiful flakes of that fish, it has a slightly sweeter flavour" - Rick
Please note, occasionally products may be unavailable or replaced from a different source due to bad weather conditions, seasonality and current circumstances.
We’re proud to sell the best quality catch and like all live fish markets, pricing can fluctuate day to day depending on what the local fishermen are landing.
We will donate £1 for every online fishmonger order over £50 to Dive Project Cornwall. We want to support their quest to protect the marine environment to save our oceans for future generations.
Average cooking time: 5 mins.
Instructions: To pan-fry your fresh haddock fillets, season the fish and lightly coat it in flour. Heat oil in a pan over medium-high heat. Fry both sides of the fish between 2-3 minutes, until cooked. Add butter and lemon juice to finish.
