Quality Catch

Responsibly Sourced

Easy to Cook

Average cooking time: 12 mins.

Bake cod in the oven for 12-15 minutes or until cooked tender.

Pan fry for 4-5 mins until the edges start to colour. Turn the fish over and cook for a further 3-4 mins.

£16.00
The nation's favourite fish, carefully prepared and ready to cook.
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Cancellation Policy

Hear from our customers

Excellent Turbot, Cod and Seabass - will be ordering regularly.

-O Hefer

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Thank you Rick Stein for fabulous FRESH fish delivered to our door and that makes such a difference to your meals, whether that’s Moules or grilled cod fillets. Ten out of ten, thank you.

- Christine

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Fresh Cod Fillets

Pack of 2 x 160g cod fillet portions

The nation's favourite fish, carefully prepared and ready to cook. Our cod fillets are:

  • Filleted and pin-boned by hand.
  • Our cod fillets are an average of two servings.
  • A good source of protein and omega-3.
  • Caught fresh from the Cornish coast.

North Atlantic fresh cod has long been Britain's favourite fish. Whether deep fried in batter or baked, when it's cooked, there's no mistaking a cod fillet’s luxurious, velvety white flakes and delicate sweet flavour.

"The world cries out for a thick, white flaky fillet of fish, not assertive in flavour and not filled with bones, and cod is that fish. Brushed with butter, sprinkled with sea salt and black pepper and grilled is as good as cod gets." - Rick

Please note, occasionally products may be unavailable or replaced from a different source due to bad weather conditions, seasonality and current circumstances

We will donate £1 for every online fishmonger order over £50 to Dive Project Cornwall. We want to support their quest to protect the marine environment to save our oceans for future generations.


SKU:CODLOIN160

Average cooking time: 12 mins.

Bake cod in the oven for 12-15 minutes or until cooked tender.

Pan fry for 4-5 mins until the edges start to colour. Turn the fish over and cook for a further 3-4 mins.

ONLINE FISHMONGERS

Straight from the sea to your plate

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