Rick says: 'Turbot is possibly the best tasting fish in the world'
Rick says: 'This is one of the few fish I cook with confidence as the main course for a banquet.'
Turbot is best served up in a simple form, just grilled with hollandaise sauce and a slice of lemon is bound to be a hit.
Known as the ‘King of fish’ Turbot has a firm, meaty texture which lends it to being roasted or braised – either way it is best cooked on the bone either as a Troncon or as a whole fish as this maximises the flavour of this beautiful fish.
