Premium Catch
Responsibly Sourced
Easy to Cook
Average cooking time: 15 mins.
Instructions: Melt butter in a large, ovenproof frying pan and when it is foaming, add the tronçons of turbot and cook quickly on either side until lightly browned. Season the white sides with salt and pepper, turn them dark-side up and season once more. Transfer the frying pan to the oven and roast for 15 minutes.
Tronçon of Turbot
Hear from our customers
I ordered turbot. They were absolutely delicious. Well packed. Fresh. Great service
-Simon
The standout for us were those pieces of Turbot. Again so easy to cook and had the most tasty accompaniments.
- Anne
Turbot Fillets
1 x 250g portion
Turbot is a flatfish highly prized for its delicate flavour with a bright white flesh, retaining its colour when cooked.
"Turbot is possibly the best-tasting fish in the world. It has the perfect combination of firm thick fillets of moist white flesh. Particularly suited to cooking on the bone. I prefer this exquisite fish served up in a simple form, probably just grilled with hollandaise sauce and a slice of lemon" – Rick
Turbot is best served up in a simple form, just grilled with hollandaise sauce and a slice of lemon is bound to be a hit. Follow Rick’s recipe for Turbot with Hollandaise sauce and try it for yourself.
Please note, occasionally products may be unavailable or replaced from a different source due to bad weather conditions, seasonality and current circumstances.
We’re proud to sell the best quality catch and like all live fish markets, pricing can fluctuate day to day depending on what the local fishermen are landing.
We will donate £1 for every online fishmonger order over £50 to Dive Project Cornwall. We want to support their quest to protect the marine environment to save our oceans for future generations.
Average cooking time: 15 mins.
Instructions: Melt butter in a large, ovenproof frying pan and when it is foaming, add the tronçons of turbot and cook quickly on either side until lightly browned. Season the white sides with salt and pepper, turn them dark-side up and season once more. Transfer the frying pan to the oven and roast for 15 minutes.
