Stein's Online Fishmongers

Mussels

Live and fresh - carefully cleaned and ready to cook - juicy, plump and nutritious

Farmed sustainably in open sea water, live mussels are juicy, sweet and nutritious.

Fresh, live mussels farmed sustainably in the clean fast-flowing sea water.

SHOP MUSSELS

How to Cook

Mussels should be cooked quickly in a very hot pan with the addition of a liquid (such as fish stock, wine, cider etc.) to create steam to open up the shells quickly – there is no need to overcook these meaty molluscs, as soon as the shells are open, they are ready to eat.

how to video: mussels

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