Quality Catch
Responsibly Sourced
Easy to Cook
Average cooking time: 5 mins.
Heat a medium pan and add the mussels and 100ml of liquid (such as fish stock, wine, cider etc.) Cover with a lid and cook for 3 or 4 minutes until the mussels are just open, turn the mussels over
once during this time.
Mussels
Hear from our customers
I’ve never been able to find good quality fish, mussels, or oysters in Liverpool, I would recommend Rick Stein sea food 100%to anyone.
-Elaine
I received my fish and shellfish package from Rick Stein on time and in excellent condition. We cooked the scallops and fillets using Stein recipes, excellent. The smoked salmon was eaten next day for breakfast and Mussels became Moules Mariniere for dinner.
- Phil
Mussels
*Awaiting new season*
1kg, serves 1-3
Sourced from Cornwall, these offshore mussels are grown in the highest grade water quality in the country, ensuring they are the very best mussels available.
Rick's top tip: 'I’m often asked if you should discard any mussels that don’t open after cooking. In fact, there’s nothing wrong with them, as they’re cooked and should be fine. Once in a while, though, you will find those that don’t open are full of sand and mud, so probably best to throw them out'
Photo: Serving suggestion only.
Please note, occasionally products may be unavailable or replaced from a different source due to bad weather conditions, seasonality and current circumstances.
We’re proud to sell the best quality catch and like all live fish markets, pricing can fluctuate day to day depending on what the local fishermen are landing.
We will donate £1 for every online fishmonger order over £50 to Dive Project Cornwall. We want to support their quest to protect the marine environment to save our oceans for future generations.
Average cooking time: 5 mins.
Heat a medium pan and add the mussels and 100ml of liquid (such as fish stock, wine, cider etc.) Cover with a lid and cook for 3 or 4 minutes until the mussels are just open, turn the mussels over
once during this time.
