Quality Catch

Responsibly Sourced

Easy to Cook

Average cooking time: 10 - 15 mins.

Best to pan-fried the whole Dover Sole as there are no bones in the fillets and the skeleton stays intact during and after cooking.

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Keep your wine chilled with our pewter wine cooler, as used in all of our restaurants. The unique design of this wine cooler, with separate wine and ice compartments, means you don't have to worry about melted ice dripping on your table.

Please note: This doesn't include the Champagne or glasses shown in the photo.


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