Quality Catch

Responsibly Sourced

Easy to Cook

Average cooking time: 10 - 15 mins.

Best to pan-fried the whole Dover Sole as there are no bones in the fillets and the skeleton stays intact during and after cooking.

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Rick Stein Mayonnaise

Rick's mustard mayonnaise recipe is based on those found with fruits de mer or langoustines in Brittany and Normandy. It's the same recipe we use in all our restaurants - the real deal.

Rick's top tip: Enjoy with some white Cornish crab meat, a hunk of decent bread and a glass or two of cold white wine.

It remains fresh for four days from day of delivery and should be consumed within 48 hours from opening. Cannot be frozen.

Jar size:  250g

Allergens & Full Ingredients -

Allergens: Egg, mustard, gluten, sulphites

Full ingredients: Rapeseed oil, liquid egg yolk, 5% mustard (water, mustard flour, sugar, salt, wheat flour, turmeric, citric acid, stabiliser [Xanthum gum]), white wine vinegar, salt

Suitable for vegetarians

Produced in an environment that handles sesame seeds and nuts


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