Rick Stein Aioli

A jar of aioli made to Rick's recipe by our chefs in Padstow and the same aioli we use in all our restaurants. Aioli goes perfectly with all fried fish, simply cooked shellfish and of course, dunking chips in too.  

It remains fresh for four days from day of delivery and should be consumed within 48 hours from opening. Cannot be frozen.

Jar size: 250g

Allergens & Full Ingredients -

Allergens: Egg, sulphites, mustard, gluten

Full ingredients: Rapeseed oil, liquid egg yolk, water, white wine vinegar, mustard (water, mustard flour, sugar, salt, wheat flour, turmeric, citric acid, stabiliser [Xanthum gum]), garlic cloves, sugar, salt, turmeric

Suitable for vegetarians

Produced in an environment that handles sesame seeds and nuts