Quality Catch
Responsibly Sourced
Easy to Cook
Average cooking time: 10 - 15 mins.
Best to pan-fried the whole Dover Sole as there are no bones in the fillets and the skeleton stays intact during and after cooking.
Rick Stein Spiced Beetroot Chutney
Rick Stein Spiced Beetroot Chutney
Lovingly made in Padstow to Rick's recipe, our Spiced Beetroot Chutney is a blend of earthy beetroot, spices and tangy vinegar that promises to tantalise your taste buds. It's the perfect accompaniment to a wide range of dishes. Serve alongside cheese and crackers, over roasted vegetables or spread generously in your sandwiches and paninis.
Allergens & full ingredients
Spiced Beetroot Chutney -
Allergens: Sulphites, gluten
Full ingredients: Distilled malt vinegar (sulphites & gluten), beetroot (19.4%), sugar, apple, onion, raisins, salt, lemon juice, ground ginger and chilli.
May contain traces of nuts