All of our premium one-day courses at Rick Stein’s Cookery School consist of four ‘practical’ sessions, where you’ll be cooking, hands-on, guided by our chefs. At lunchtime, students sit down at the long refectory table overlooking the estuary to enjoy the fruits of their labour, accompanied by a glass of good wine or two. In the afternoon there will be a further demonstration when you will be shown more recipes and techniques.

We have 7 different premium one-day cookery courses to choose from including classic seafood dishes, cooking with Jack Stein and catch and cook.

Courses are subject to availability at the time of booking with our reservations department on 01841 532700.

Please allow up to 5 working days from ordering for your gift card to be processed and sent in the post. 

T&C's