Quality Catch

Responsibly Sourced

Easy to Cook

Average cooking time: 10 - 15 mins.

Best to pan-fried the whole Dover Sole as there are no bones in the fillets and the skeleton stays intact during and after cooking.

£13.50
- +

"After a number of seafood delights while filming in Galicia & drinking cold Rueda from white china cups, I had to find a really well made one for us. It's charmingly fresh & fragrant. Made with Viura & Verdejo grapes, it's a wine to celebrate my Spanish book & TV series" - Rick Stein

Buy a case of six and get a 7.5% discount and a case of 12 with a 10% discount.

Producer: Reina de Castilla
Region: Rueda
Country: Spain
Grape: Verdejo
ABV: 13.5%


SKU:STEINWHITE19

You may also like