Quality Catch

Responsibly Sourced

Easy to Cook

Average cooking time: 10 - 15 mins.

Best to pan-fried the whole Dover Sole as there are no bones in the fillets and the skeleton stays intact during and after cooking.

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Rick Stein Marie Rose sauce

A jar of Marie Rose made to Rick's recipe by our chefs in Padstow and the same Marie Rose we use in all our restaurants. Marie rose goes perfectly with prawns and the traditional prawn cocktail. 

It remains fresh for four days from day of delivery and should be consumed within 48 hours from opening. Cannot be frozen.

Jar size: 250g

Allergens & Full Ingredients -

Allergens: Egg, sulphites, mustard, gluten, celery

Full ingredients: Rapeseed oil, liquid egg yolk, 5% mustard (water, mustard flour, sugar, salt, wheat flour, turmeric, citric acid, stabiliser [Xanthum gum]), white wine vinegar, salt, tomato ketchup (celery), Tabasco

Suitable for vegetarians

Produced in an environment that handles sesame seeds and nuts


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