Rick Stein's Cookery Course Book
Pre-order your signed copy now for delivery from publication date on 29th October 2026
Rick Stein has been cooking for the last 60 years. Now, for the first time,
he shares his complete cookery course.
With 150 classic recipes and photographed step-by-step techniques, here Rick
goes right back to basics and brings together a lifetime of cooking expertise into
one essential volume.
In this book Rick looks back on the essential recipes and techniques he returns
to again and again. With chapters focusing on main ingredients - eggs & dairy,
vegetables, fish & shellfish, meat & poultry, pulses & grains - this is his most
extensive book yet. It features recipes big and small, each one accompanied by
insightful tips and personal anecdotes from one of Britain's best-loved chefs.
Whether you're cooking a simple weeknight dinner or hosting a lavish dinner
party, Rick Stein's Cookery Course will prepare you to make delicious meals
with confidence.