Quality Catch

Responsibly Sourced

Easy to Cook

Average cooking time: 10 - 15 mins.

Best to pan-fried the whole Dover Sole as there are no bones in the fillets and the skeleton stays intact during and after cooking.

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Rick Stein Piccalilli

Made in Padstow to Rick's recipes, our vibrant Piccalilli is a blend of vegetables, vinegar and aromatic spices. From ginger to turmeric, our blend of spices adds depth and complexity to the flavour, creating a condiment that is bold and perfect alongside cold cuts of meat and cheese. 

Allergens & full ingredients

Piccalilli -

Allergens: Gluten, egg, mustard, sulphites

Full ingredients: Water, distilled malt vinegar, cauliflower (9.4%), shallots (4.7%), fine beans (4.7%), salt caster sugar, courgettes (2.3%), cucumber, plain flour, English mustard powder, turmeric powder, ground ginger, ground allspice, nutmeg, garlic and cayenne pepper

May contain traces of nuts


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