Quality Catch

Responsibly Sourced

Easy to Cook

Average cooking time: 10 - 15 mins.

Best to pan-fried the whole Dover Sole as there are no bones in the fillets and the skeleton stays intact during and after cooking.

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Rick Stein Hot Red Chilli Sauce

Made in Padstow to Rick's recipe, our hot red chilli sauce is a celebration of flavour and heat, perfect for adding a kick to your favourite dishes. Whether drizzled over tacos, used as a marinade for grilled meats and seafood, or stirred into stir-fry's, our hot chilli sauce is sure to become a staple in your kitchen. 

Allergens: Sulphites

Full ingredients: 

Red chillies (90%), oil, ginger, white wine vinegar, garlic, salt & turmeric

May contain traces of nuts


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