Quality Catch

Responsibly Sourced

Easy to Cook

Average cooking time: 10 - 15 mins.

Best to pan-fried the whole Dover Sole as there are no bones in the fillets and the skeleton stays intact during and after cooking.

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Rick Stein Chilli Chutney

Made in Padstow to Rick's recipes, our chilli chutney is a fiery and flavourful condiment that packs a punch with every spoonful. Versatile and delicious, our chilli chutney is perfect with a wide range of dishes. Spread it on burgers for an extra kick of flavour, serve it alongside grilled meats or use it as a dipping sauce. 

Allergens & full ingredients

Chilli Chutney - 

Allergens: Sulphites, gluten, soya

Full ingredients: Onions, red wine vinegar, chillies (15%), oil, soy sauce, garlic, ginger, sugar, star anise and salt

May contain traces of nuts


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