Quality Catch
Responsibly Sourced
Easy to Cook
Average cooking time: 10 - 15 mins.
Best to pan-fried the whole Dover Sole as there are no bones in the fillets and the skeleton stays intact during and after cooking.
Quality Catch
Responsibly Sourced
Easy to Cook
Average cooking time: 10 - 15 mins.
Best to pan-fried the whole Dover Sole as there are no bones in the fillets and the skeleton stays intact during and after cooking.
Storage
Store fresh fish in your refrigerator immediately upon delivery. Eat within 3 days.
Once cooked, refrigerate in an airtight container, and eat within 24 hours.
Freezer safe. Place within the freezer immediately upon delivery and eat within three months. Do not re-freeze after defrosting.