Quality Catch
Responsibly Sourced
Easy to Cook
Average cooking time: 10 mins.
Brush four 30 cm (12 inches) square of foil with a little olive oil and put a fish diagonally across the centre of each piece. Bring the sides of the foil up and around the fish and crimp it together tightly at each end leaving the top open. Bake the fish for 10 minutes.
Red Mullet Fillets
Hear from our customers
Neatly packed, delivered as stated. A very good service to enable fresh fish eating inland where fishmongers are scarce.
-Sarah
First rate fresh fish which is beautifully prepared and sustainable. The portions are as advertised . The parcel was well packaged and insulated and arrived when stated in the order. I find the pricing very reasonable.
- Jean
Red Mullet Fillets
180 - 200g
Red mullet has a unique texture somewhere between white and oily fish, hugely valued in ancient Rome and historically sold for their weight in silver. Excellent source of B12 and B6, red mullet fillets are perfect to cook en papillote with fresh thyme.
"My favourite (of the mullets) is red mullet. It has perfect flake and skin which, when grilled, smells of rock pools" – Rick
Please note, occasionally products may be unavailable or replaced from a different source due to bad weather conditions, seasonality and current circumstances.
We’re proud to sell the best quality catch and like all live fish markets, pricing can fluctuate day to day depending on what the local fishermen are landing.
We will donate £1 for every online fishmonger order over £50 to Dive Project Cornwall. We want to support their quest to protect the marine environment to save our oceans for future generations.
Average cooking time: 10 mins.
Brush four 30 cm (12 inches) square of foil with a little olive oil and put a fish diagonally across the centre of each piece. Bring the sides of the foil up and around the fish and crimp it together tightly at each end leaving the top open. Bake the fish for 10 minutes.
