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This is one of Rick's favourites and a super popular choice on our restaurant menus - perfect for the colder months, it's a deeply satisfying dish. Prepared using the freshest ingredients in our Padstow kitchen.

French fish soup is a classic dish, also known as a bouillabaisse, which is the base for our own recipe. Served with a delightfully toasted slice of bread or scattered with croutons; you can’t go wrong.

This soup also makes a good substitute for the bouillabaisse in this recipe from Rick Stein’s Cornwall.


Jar size: 600ml 

Serves 2

Simply warm in a pan or microwave.

Remains fresh for 4 days from delivery.  Cannot be frozen.


Allergens & Full Ingredients 

Allergens: Fish, crustaceans, celery, sulphites

Produced in an environment that handles sesame seeds and nuts

Full ingredients: Water, tomatoes, whole white fish (17%), whole roasted prawns (4%), roasted crab shells (4%), fish stock (9%), red peppers, olive oil, onion, fennel, celery, leeks, orange juice and peel, tomato puree, garlic cloves, salt, thyme, bay leaves, cayenne pepper, saffron, ground black pepper


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