Rick Stein Smoked Salmon Pâté
Rick Stein Smoked Salmon Pâté
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Rick Stein Smoked Salmon Pâté

£7.75
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Rick Stein Smoked Salmon Pâté

Made in Padstow to Rick's recipe, this rather moreish smoked salmon pâté is best served with crusty bread, on top of a salad or a great addition to a sharing board as a starter or light lunch. 

It remains fresh for four days from day of delivery and should be consumed within 48 hours from opening. Cannot be frozen.

Jar size:  250g

 

Allergens & Full Ingredients 

Allergens: Milk, fish, sulphites

Produced in an environment that handles sesame seeds and nuts

Full ingredients: Cream cheese, smoked salmon, lemon juice, horseradish sauce (milk, egg, mustard)

SKU:FRU0100085

Rick Stein Smoked Salmon Pâté

£7.75

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