Stein's Online Fishmongers


Live and fresh - Cleaned and ready to cook

Perfect to be grilled in the half shell or pan-fried individually to your favourite recipe.

Rick says: "Like sweeties from the sea."

Sourced from the fresh clear water around Cornwall, the taste and quality of scallops is second to none.

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How to Cook

Scallops have a beautiful, sweet flavour with a soft texture but can turn rubbery if overcooked so leave them slightly opaque in the middle for best results. Either gently steam or sear in a hot pan to get colour on the outsides without overcooking. They can also be grilled in their shells which adds an extra flavour and aroma from the shells being heated.

How to : scallops

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