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Stein's at Home
Online fishmongers
Hampers
Gift Cards
Food
Wine, Beer & Spirits
Homeware
Porthdune
Coves of Cornwall
Gifting
Books
WELLBEING HUB
Remove the lateral bones that run through the frills and part way into the flesh of the fish by cutting very close to the underlying fillet with scissors.
Score the fish on both sides like the veins of a leaf using a sharp knife.
Grill the fish, dark-side up, under a high heat for 7 – 8 minutes.