Quality Catch

Responsibly Sourced

Easy to Cook

Average cooking time: 10 - 15 mins.

Best to pan-fried the whole Dover Sole as there are no bones in the fillets and the skeleton stays intact during and after cooking.

- +

Rick Stein Corkscrew.

A must have in the kitchen draw to open a bottle of your favourite wine. 

Please note wine is not included.

*White colourway currently out of stock*


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