Our Stein's at Home x Veuve Clicquot box is a very fitting way to drink (and eat) to a memorable moment in your life - this is a restaurant at home experience like no other.
Jack Stein and our chefs have created the three course lobster menu for two, ready for you to simply finish at home. To see just how easy it is, watch Rick finish the three dishes here.
The Veuve Clicquot Celebration Box - Serves two
Veuve Clicquot Yellow Label NV, France - 75cl. 'Veuve’s ‘yellow label’ Champagne is probably the most recognisable in the region, it’s THE quintessential Champagne for a celebration and works so well with seafood. With textbook creaminess, lots of toasty notes and plenty of green apple and lemon freshness.' Charlie Stein
Grilled scallops with sourdough bread, hazelnut and coriander butter
Lobster thermidor. A light cream and dry vermouth sauce slightly flavoured with Parmesan cheese and mustard, new potatoes and mixed salad leaves
Chocolate pavé with a chocolate sauce and crystallised hazelnuts
Occasionally we may need to substitute products if we’re unable to source from our suppliers, thank you for your understanding in these challenging times.
Includes FREE DELIVERY as part of our free delivery when you spend £100 offer.
So easy our 14-year-old son was able to cook and serve all the courses (we divided between the 3 of us and it was plenty) and very tasty. Would highly recommend.
The menu was an excellent choice - we are already planning to use your service again.
The instructions were simple and - most importantly - the food was plentiful and tasty!
Loved our Stein’s at Home box, fresh ingredients, easy to follow instructions, made a night in lockdown very special indeed.
Everything perfectly packed and chilled. The mussels were beautifully clean and plump, delicious curry and refreshing pud. Clear instructions and easy to put together.
Everything was so easy to prepare and the instructions were really clear.10/10 recommend!
What the critics said
“10 out of 10” Delicious Magazine.
“5/5” Daily Mail.
“The instructions are extremely clear and not a lot of effort is needed to get things looking ship shape.” The Standard.
“We were impressed with the value of this box, which makes it all the more tempting to order up some of the matching wines picked by Charlie Stein.” Independent.
“Get dressed up in preparation for date night - Rick Stein is coming to your place, and you're in for a treat.” GQ.
Allergen and Full Ingredient Information
Grilled scallops with hazelnut and coriander butter includes molluscs, milk, nuts, gluten and sulphites.
Full ingredients: Scallop Half Shell x6pc, Nut Hazelnuts Whole Blanched, Unsalted Butter, Coriander, Shallot, Juice Lemon Fresh, Flat Parsley.
Lobster thermidor with new potatoes and mixed leaves includes crustaceans, mustard, gluten, milk, celery and sulphites.
Full Ingredients: Lobster, Thermidor Sauce (Unsalted Butter, Shallot, Fish Stock, Noilly Prat French 75cl, Ultratex 500g, Double Cream, English Mustard, Fresh Lemon Juice, Cooking Salt ), Parmesan Cheese, Chervil (washed), Tarragon (washed), Flat Parsley (washed), Chive (washed).
Salad Dressing: Vinegar White Wine, Sugar Caster (French), Cooking Salt, Oil Rapeseed, L'Estornell Extra Virgin
Chocolate pavé with a chocolate sauce and crystallised hazelnuts includes gluten, milk, soya, egg, nuts.
Full Ingredients: Chocolate Pave: Cream Double, Unsalted Butter, Sugar Caster (French), Egg Liquid Yolk Pasteurised, Cocoa Powder Valhrona, Chocolate Dark CALLEBAUT 835NV, Honey – Blended, Coffee Extract Trablit, Salt. Crumb Unsalted Butter, Sugar Icing (starch free), Egg Liquid Whole Long Life, Lemon Zest, Ground Almond, French flour. Chocolate Sauce: Water, Sugar Caster (French), Juice Lemon Fresh Cocoa Powder Valhrona, Crysallised Hazelnut - Nut Hazelnuts Whole Blanched, Sugar Caster (French)
Clotted Cornish Cream 114g
Made in an environment handling: CELERY, CEREALS CONTAINING GLUTEN (such as barley and oats), CRUSTACEANS (such as prawns, crabs and lobsters), EGGS, FISH, MILK, MOLLUSCS (such as mussels and oysters), MUSTARD, PEANUTS, SESAME, SOYBEANS, SULPHUR DIOXIDE AND SULPHITES, NUTS
Government guidelines recommend the average adult to consume 2,000kcal per day.
Total calories per serving, based on an individual consuming three courses and 1/2 of the Veuve Clicquot Champagne is 2,401kcal.
Calories per 100g 163kcal.
What's included and what you'll need
Each box will come with all the prepared ingredients to serve the menu above, as well as cooking and plating instructions.
You'll need a shallow baking tray, a flat baking tray and a small saucepan
How much cooking is involved
We've made things really easy for you and done all of the preparation so you'll just need to finish the dishes off at home - and we mean easy, the only cooking you'll need to do is a sprinkle here and a grill there. View the full instructions here.
Stein's at Home boxes will be dispatched every Tuesday for delivery on Wednesday or Thursday for delivery on Friday or Friday for delivery on Saturday. Please order before 9am on Friday for delivery on Wednesday or 9am on Monday for Friday or Saturday delivery. Please be aware that we may sell out of boxes, so order early to avoid disappointment.
Packaging and delivery
All the ingredients in our boxes are packaged and well-sealed, and we use food safe chill packs and liners to insulate the box. These will keep all the ingredients perfectly chilled for delivery. These boxes will be suitable to consume for 3 days, including the day of delivery. We use DPD to send our Stein’s at Home boxes, who deliver 8am-8pm. If you have provided us with a mobile number then DPD will text you a one hour time slot.
We can deliver to UK addresses (exclusions list below)
Please note: Deliveries to the following locations are not available – Aberdeenshire, Northern Highlands, Eire, Northern Ireland, Guernsey, Oban, Dundee, Arran, Argyll, Orkney, Shetland, Isle of Man, Isles of Scilly and Isle of Wight.
Saturday delivery is not available to Glasgow.
As this is a food item, if you need to cancel or amend your order we politely ask for the notice listed below:
|Delivery Day||Last day for changes|
|Wednesday||Thursday of the previous week|
|Friday||Sunday of the previous week|
|Saturday||Sunday of the previous week|
This is to ensure we reduce food wastage.