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In his brand new book, Rick re-traces a journey he first took in the late 1960s - starting in San Francisco and Baja California, working his way down to Oaxaca in the very south of Mexico. The book will be packed with brand new recipes, full of vibrant colour, anecdotes from the people he met on route and little gems of travel tips too.

 *Please be aware current stock of the signed copy is due end of September*


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