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Mother's Day Champagne Breakfast

Wow this Mother's Day with a food and drink focused celebration at home that befits the day. Put the bottle of Rick’s Champagne in the fridge the night before so it’s suitably chilled for your special Sunday brunch and remember to pick up from fresh bagels or sourdough to pair with the smoked salmon – we rather like it with scrambled egg too.

Rick Stein Champagne, Blanc de Blancs, France  

Described by Rick as a Blanc de Blancs of real weight and quality, this Champagne is a popular favourite on our wine list. 

Rick Stein Smoked Salmon

After much taste testing, using their chef expertise, Rick and Jack selected the Severn & Wye Smokery to work with to create our very own smoked salmon range. 

'I've long been an admirer of the Severn & Wye Smokery. Richard Cook is a complete expert in curing and smoking fish and it's been a pleasure to work with the Smokery to develop our own range of smoked and cured fish under his expert guidance.' Rick



Allergens & Full Ingredients Lists:


Wine allergens: Sulphites

 Allergens:  Fish



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