Quality Catch
Responsibly Sourced
Easy to Cook
Average cooking time: 10 - 15 mins.
Best to pan-fried the whole Dover Sole as there are no bones in the fillets and the skeleton stays intact during and after cooking.
Rick Stein Piccalilli
Rick Stein Piccalilli
Made in Padstow to Rick's recipes, our vibrant Piccalilli is a blend of vegetables, vinegar and aromatic spices. From ginger to turmeric, our blend of spices adds depth and complexity to the flavour, creating a condiment that is bold and perfect alongside cold cuts of meat and cheese.
Allergens & full ingredients
Piccalilli -
Allergens: Gluten, egg, mustard, sulphites
Full ingredients: Water, distilled malt vinegar, cauliflower (9.4%), shallots (4.7%), fine beans (4.7%), salt caster sugar, courgettes (2.3%), cucumber, plain flour, English mustard powder, turmeric powder, ground ginger, ground allspice, nutmeg, garlic and cayenne pepper
May contain traces of nuts