Quality Catch
Responsibly Sourced
Easy to Cook
Average cooking time: 10 - 15 mins.
Best to pan-fried the whole Dover Sole as there are no bones in the fillets and the skeleton stays intact during and after cooking.
Rick Stein Hot Red Chilli Sauce
Rick Stein Hot Red Chilli Sauce
Made in Padstow to Rick's recipe, our hot red chilli sauce is a celebration of flavour and heat, perfect for adding a kick to your favourite dishes. Whether drizzled over tacos, used as a marinade for grilled meats and seafood, or stirred into stir-fry's, our hot chilli sauce is sure to become a staple in your kitchen.
Allergens: Sulphites
Full ingredients:
Red chillies (90%), oil, ginger, white wine vinegar, garlic, salt & turmeric
May contain traces of nuts