Quality Catch

Responsibly Sourced

Easy to Cook

Average cooking time: 10 - 15 mins.

Best to pan-fried the whole Dover Sole as there are no bones in the fillets and the skeleton stays intact during and after cooking.

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Stein's Bordeaux, the newest addition to our Rick Stein wine collection, is our own blend of Merlot and Cabernet. It's been a real family effort with Charlie working closely with the winemaker to bring his idea to life, whilst Kate Stein designed the fabulous label from her home studio in Cornwall. 

Charlie says: "We created it with the help of our friends in the south of Bordeaux. It's a soft and juicy claret that is exactly the right wine to go with a steak frites or a plate of cheese" 

Buy a case of six and get a 7.5% discount and a case of 12 with a 10% discount.

Vintage: 2018
Region: Bordeaux
Country: France
Grape: Merlot & Cabernet
ABV: 14%


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