Quality Catch

Responsibly Sourced

Easy to Cook

Average cooking time: 10 - 15 mins.

Best to pan-fried the whole Dover Sole as there are no bones in the fillets and the skeleton stays intact during and after cooking.

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Add a touch of the coast to your kitchen with this birch chopping board, featuring a colourful sardine design. The chopping board has many practical uses for your meal preparation, for a centrepiece cheese and biscuits board or a thoughtful house warming gift. Handpicked by Jill and Kate for those that miss ocean views or want to remember that holiday to Cornwall. 

Made in Sweden of Birch Plywood. 43cm x 33cm.


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