Raise a glass to 50 years of The Seafood Restaurant with this elegant celebration bundle from Stein’s. Featuring our exclusive anniversary blanc de blancs Champagne – handpicked by Rick and beautifully reimagined with bespoke artwork by Kate Stein – this limited edition release is perfect for marking special moments.

Paired with our uplifting vine tomato-scented candle, crafted in Cornwall by St. Eval Candle Company, and presented in our exclusive 50th Anniversary jute bag, this bundle brings together sophistication, scent, and a touch of coastal charm.

Whether you’re gifting someone special or celebrating yourself, it’s a stylish way to toast five decades of good food, great wine, and unforgettable memories by the sea.

• 50th Anniversary Jute Bag
  
  
• Rick Stein's 50th Anniversary Champagne & Box
  

  Now available with a beautifully bespoke label illustrated by Kate Stein, this limited edition release brings a personal, artistic touch to any celebration.

• 50th Anniversary Candle
  Create a moment of calm and coastal ambiance with our limited edition 50th anniversary candle. Made in collaboration with St. Eval Candle Company, a cherished Cornish candle maker, this beautifully scented candle brings a fresh twist to your space with the green, uplifting aroma of vine tomatoes.