Quality Catch
Responsibly Sourced
Easy to Cook
Average cooking time: 10 - 15 mins.
Best to pan-fried the whole Dover Sole as there are no bones in the fillets and the skeleton stays intact during and after cooking.
Rick Stein Blackcurrant Jam
Rick Stein Blackcurrant Jam
Made in Padstow to Rick's recipes, our blackcurrant jam has a rich, fruity taste of blackcurrants. With a burst of fresh fruit in each jar. indulge in the taste of our blackcurrant jam, whether that's on buttered toast for a comforting breakfast or used as a filling for your pastry creations.
Blackcurrant Jam -
Allergens: Sulphites
Full ingredients: Sugar, blackcurrants (35%) water and lemon juice
May contain traces of nuts