Quality Catch

Responsibly Sourced

Easy to Cook

Average cooking time: 10 - 15 mins.

Best to pan-fried the whole Dover Sole as there are no bones in the fillets and the skeleton stays intact during and after cooking.

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Rick Stein Roasted Tomato & Cumin Salsa

Made in Padstow to Rick's recipe, our Roasted Tomato and Cumin Salsa is a vibrant and aromatic blend that captures the essence of tomato and earthy cumin in every bite. This salsa is the perfect accompaniment to a wide range of dishes, including tortilla chips, tacos, grilled meats and more. With its vibrant colour, bold flavour and aroma, it's sure to become a favourite in your pantry. 

Allergens & full ingredients

Roasted Tomato & Cumin Salsa -

Allergens: Sulphites, mustard, fish, gluten

Full ingredients: Roasted tomatoes (85%), malt vinegar, ginger, sugar, chillies, fish sauce (turmeric, cumin seeds, mustard seeds), oil and garlic

May contain traces of nuts


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