Quality Catch

Responsibly Sourced

Easy to Cook

Average cooking time: 10 - 15 mins.

Best to pan-fried the whole Dover Sole as there are no bones in the fillets and the skeleton stays intact during and after cooking.

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Rick Stein Seville Marmalade

Made to Rick's recipe in Padstow, our marmalade is made in small batches with Seville oranges, which are rich in their amber hue and robust citrus flavour. Generously spread it onto warm, buttered toast for breakfast or pair it with creamy cheeses for a snack or appetiser. 

Allergens & full ingredients

Rick Stein Seville Marmalade - 

Allergens: Sulphites

Seville oranges (36%), lemons (7%), sugar and water

May contain traces of nuts 


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