Quality Catch

Responsibly Sourced

Easy to Cook

Average cooking time: 10 - 15 mins.

Best to pan-fried the whole Dover Sole as there are no bones in the fillets and the skeleton stays intact during and after cooking.

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Rick Stein's Indonesian Curry Paste

Made in Padstow to Rick's recipe, this paste is inspired by Rick's travels to Bali and is a fragrant mix of garlic, ginger, chilli and spices.

Please keep product refrigerated from delivery - Fresh for 28 days, use within 5 days of opening.

Jar size:  250g


Allergens & Full Ingredients 

Allergens: Nuts, Sesame, crustaceans, sulphites

Full ingredients: Ginger shallots, chilli, vegetable oil, lemon grass, macadamia nuts, garlic, turmeric, lime juice, coconut, palm sugar, shrimp paste, salt, black pepper, sesame seeds, nutmeg, dried shrimp

Produced in an environment that handles sesame seeds and nuts


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